Tona Menu
Tona, a Japanese sushi bar located in Ogden, UT, offers a trendy and casual dining experience with a variety of options. From tapas like Gyoza and Calamari to entrees like Chicken Teriyaki and Miso Salmon, their menu caters to different tastes. Customers rave about the fresh flavors and quality of the food, with favorites like the Coconut Crunch roll and the Grinch roll standing out. While some wish for longer opening hours, the attentive service and cozy ambiance make for an enjoyable dining experience. Tona's well-deserved awards and positive reviews highlight its status as a top spot for sushi lovers. Whether you're looking for a group dinner or a solo lunch, Tona has something for everyone.
Tapas (small Plates)
Gyoza
pan fried pork pot stickers with sesame-soy vinaigrette sauce
Tuna-pineapple Skewer
quick seared ahi tuna, fresh cut pineapple, chili garlic sauce
Calamari
fried tender squid steak w/panko bread crumbs, vegetable-fruit sauce
Asian Style Ribs
tender baby back rib basted in balsamic teriyaki
Garlic Edamame
sauted soybeans in the pod, garlic, soy, sake
Edamame
boiled and lightly salted soybeans in the pod, served chilled
Teriyaki Wings
grilled chicken wings tossed in sweet chili garlic sauce
Salmon Grill
lightly salted grilled salmon served w/citrus-soy dipping sauce
Saba Grill
lightly salted grilled mackerel served w/ponzu sauce
Garlic Prawns
sauted prawns and veggies w/garlic soy-butter sauce
Panko Pork
fried tender pork loin coated w/japanese bread crumbs, vegetable-fruit sauce
Kim Chi
spicy marinated nappa cabbage
Tempura
fried prawns and vegetables in light tempura batter
Vegetable Tempura
fresh seasonal vegetables dipped in crispy tempura
Mahi Tempura
tempura fried mahi-mahi, sprinkled with japanese seven spice pepper
Yakitori
chicken and scallion on skewers, grilled w/our house teriyaki glaze
Soft-shell Crab
soft-shell crab dipped in our delicate tempura
Agedashi Tofu
fried tofu served w/soy sauce-like dressing
Rice
bowl of steamed rice
Miso Soup
soybean base soup
Goma Ae
blanched tender spinach w/sweet black sesame sauce, served chilled
Sunomono
shrimp and octopus over cucumber salad, sweet-soy rice vinegar dressing
Seaweed Breeze
mix seasoned seaweed salad
Green Mix
fresh garden greens
Chicken Salad
grilled chicken on a bed of field greens, cucumber and avocado w/house carrot soy-sesame vinaigrette
Soup And Salad
Entrees
Chicken Teriyaki
grilled marinated chicken, seasonal veggies, housemade teriyaki sauce
Beef Teriyaki
grilled rib-eye, seasonal vegetables, panko rice tots, balsamic teriyaki
Miso Salmon
atlantic salmon, mango corn succotash, sweet sake soy reduction
Salmon Shioyaki
lightly salted grilled salmon, shaved veggies, citrus-soy dipping sauce
Saba Yaki
norweigian mackerel, marinted nappa cabbage, raspberry puree, soy glaze
Assorted Tempura
prawns and freshly cut vegetables dipped in delicate tempura batter
Seafood Tempura
fried prawns and assorted fish cut from sushi bar, tempura sauce
Ton Katsu
tender pork loin w/panko crust, shredded cabbage, vegetable-fruit sauce
Nabeyaki Udon
noodles cooked in soy broth topped w/tempura prawn, chicken and seasonal vegetables
Tempura Udon
noodles cooked in soy broth topped w/prawns and vegetable tempura
Vegetable Udon
noodles cooked in soy broth w/tofu and assorted fresh vegetables
Udon
Sushi Dinner
Deluxe Sushi
california roll, salmon teri maki, four chef's choice nigiri
Chirashi Sushi
assorted sashimi and vegetables over sushi rice
Albacore
white tuna
Escolar
walu
Maguro
tuna
Tako
octopus
Hamachi
yellowtail
Sake
fresh salmon
Smoked Sake
salmon
Sashimi Combo
12 pc's chef 's choice
Sashimi
Desserts
Ice Cream
green tea
Mochi Ice Cream
sticky rice pastry wrapped in ice cream ball
Double Deck Mousse
white and dark chocolate mousse served in martini glass
Green Tea Tempura
flash fried green tea ice cream w/special raspberry sauce
Cheese Cake
house made cheese cake w/italian cream cheese w/raspberry sauce
